Day after day, cooking the same since what seems to be the beginning of time. I'm giving my old recipes a face lift. And they are taking it well! Short cuts and new flavors to the old tried and true recipes are adding new life to same-o, same-o meals. Try this one:
Pot Roast - Classify as at least two notches up...this is a good one!
Place a 3 to 4 pound pot roast in a roasting pan. Lay rings of a sliced onion on top. Pour 1 can of tomato sauce over all and then 1/2 can of water. Add 4 to 5 toes of sliced garlic evenly scattered. A teaspoon or two of vinegar goes in next. Then sprinkle about 7 to 10 whole cloves over all. Salt & pepper to taste. Cover tightly with foil. Place in 350 degree oven and bake for 2 to 3 hours depending on the thickness of the pot roast. It will be done when the meat is tender. Adding carrots and potatoes (or yams) during the last hour is also recommended if you want a one pan meal. And they are delicious in this sauce.
Try it and let me know what you think.
Gramma Franicakes
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